Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.
Getting started
Some salty appetizers
Inputs
*Egg yolk confit, duck, pâtisson and smoked garlic.
Flame-cooked langoustine, corn, mint and raspberry.
Dishes
* Direct from the boats,Mussel juice, aubergine and saffron.
* Vendée farmhouse pigeon, celery, verbena and rosehips.
Cheeses
Matured cheese plates, herbs and sour fruit. (Supplement of 12 euros)
Dessert
Tomatoes, apples and honey from our beehives.
* Fig, hazelnut and coffee.
Finally
Some sweet treats
Rates :
98€ Full menu - With wines 148 €
78€ Les Genêts 4-course menu * - With wine 118 €
Service included. Meat of French origin
"Tasting like a grown-up!
Children's menu (up to 10 years)
22 €: Entrée,plat,dessert