Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.
Getting started
Some salty appetizers
Inputs
*Egg yolk confit, duck, pâtisson and smoked garlic.
Scallops, sweet potato, vanilla muskmush.
Dishes
* Direct from the boats, squash, preserved lemon and kale.
*Farmhouse duck from Challans, quince, saffron and celery.
Dessert
Mature cheeses, herbs and tangy fruits.
*Clementines, coffee and walnuts.
Finally
Some sweet treats
Rates :
102 € Full menu - With wines 152 €
82 € Les Genêts 4-course menu * - With wine 122 €
Service included. Meat of French origin
"Tasting like the grown-ups!
Children's menu (up to 10 years)
22 €: Entrée,plat,dessert