Discovering the menu gastronomicThis menu is only served in the evening, at weekends and on public holidays.
Getting started
Some salty appetizers
Inputs
*Confit cuttlefish, carrot-fennel and sesame paste.
Smoked beef, poached oyster and caviar.
Dishes
* Direct from the boats, elder and pea shells.
*Vendée duck, sweet and sour juice, apple and beetroot.
cheese
mature cheeses, herbs and fruit (extra charge 14 euros).
Dessert
Mint-chocolate.
*Strawberry, daikon and dill.
Finally
Some sweet treats
Rates :
112 € Full menu - With wines 162 € This menu is only served on weekday evenings, weekends and public holidays.
85 € Les Genêts 4-course menu * - With wine 125 € This menu is served from Wednesday to Sunday evenings.
Service included. Meat of French origin
"Tasting like the grown-ups!
Children's menu (up to 10 years)
24 €: Entrée,plat,dessert