Discovering the menu bistronomic
Nicolas Coutand, Chef de Cuisine, offers you a light and fragrant meal. This menu is served at lunchtime only, except at weekends and on public holidays. It changes very regularly, so that you can take full advantage of the fresh seasonal produce.
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BISTRONOMICS menu
Cream of leek soup with oysters and yuzu.
Pressed Challans poultry with hazelnuts and red onion marmalade.
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Peach of the day, barrigoule juice, squash and sesame paste.
24-hour braised beef chuck with cumin and creamy polenta.
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Plate of mature cheeses, herbs and tangy fruit (supplement 12 euros).
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Apple, orange and bergamot.
Chocolate mousse, cocoa crumble, sorbet or seasonal ice cream.
A few sweet treats.
47 euros: Starter, fish, meat, dessert (served for the whole table only)
39 euros starter, main course and dessert.
35 euros starter, main course or dessert course.
Service included. Meat of French origin
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"Disguisestation like the big boys!
Children's menu (up to 10 years)
22 €: Estarter, main course, dessert.