Discovering the menu bistronomic
Nicolas Coutand, Chef de Cuisine, offers you a light and fragrant meal. This menu is served at lunchtime only, except at weekends and on public holidays. It changes very regularly, so that you can take full advantage of the fresh seasonal produce.
***
BISTRONOMICS menu
Marinated beef tartare, oysters and smoked potatoes.
Baby carrot, haddock and pink radish gazpacho.
***
The catch of the day, cooked like a "Parmentier".
Roast pork loin, creamy Puy lentil risotto.
***
Plate of mature cheeses, herbs and tangy fruit (supplement 14 euros).
***
Dariole with runny chocolate, sorbet or ice cream.
Candied pear, allspice and whisky milk.
A few sweet treats.
47 euros: Starter, fish, meat, dessert (served for the whole table only)
39 euros starter, main course and dessert.
35 euros starter, main course or dessert course.
Service included. Meat of French origin
***
"Disguisestation like the big boys!
Children's menu (up to 10 years)
24 €: Estarter, main course, dessert.